Author Archives: Taquiando

Yesterday I spent the day retrieving a beverage fridge in Springfield, Virginia. After a few hours of work, I went with my co-worker to get lunch. He was really in the mood for a little Mexican food, which generally makes … Continue reading →

The biggest issue I have when we make tacos is that I always want to make al pastor. There is something about the combination of the spicy, crispy pieces of slowly cooked pork coupled with the sweet tang of a … Continue reading →

Recently we have come into contact with people who have referred to places such Cactus Cantina and Chipotle as establishments that offer proper Mexican food. I was once as naive as these poor souls until Geraldito introduced me to authentic … Continue reading →

This is a follow up post about the fiesta last weekend.  The first picture is the entire spread with the pork on the left side of the tray and the beef on the right.  The toppings (in the bowls) are … Continue reading →

We know that we can not be the only people out there that enjoy taquiando.  Where do you go when you’re craving some proper Mexican cuisine?

Although we were fighting through a post Taquiando party hangover Taco Pato and I decided that we should hit up a couple local spots. Unfortunately we didn’t eat anything worthy of a post, but we came across something unusual. It … Continue reading →

These guys all have one thing in common: They like to get down and party.  In that light, last Saturday, Taquiando sponsored its first ever taco fiesta, and I am happy to report that it was a smashing success.  Geraldito … Continue reading →

Ah April the twentieth. What a lovely day it is indeed. The sun is shining, the birds are chirping, and I’m actually very content with going to work today. Being as it is the most important day of the year. … Continue reading →

This past weekend we celebrated the arrival of Taquiando with an evening of tacos, cervezas, and absurdity. Later this week we will have a full report on the party with pictures, recipes, and all sorts of other ill shit. But … Continue reading →

After 21 years of exploring Mexican food, I can say that I have learned a thing or two about the process.  Undoubtedly, being able to recognize an exceptionally prepared taco is the principal aim of the sport, pastime, lifestyle,…or whatever … Continue reading →