Author Archives: Taquiando

I’m sitting on the train now on the way to New York for a night of ridiculousness. Much to my surprise the Acela now has free wireless. So what better to do now than write some more trivial bullshit! I … Continue reading →

You’ve probably never seen one of these. If you are like me you probably wrote off Corona altogether in favor of better options like Negra Modelo, Tecate or Pacifico. This my friends is a bottle of Corona Familiar. I had … Continue reading →

Although the primary focus of this blog is centered around the search for the perfect taco, it is also to discuss the rich culture of Latin America.  Recently, Northern Virginia and the DC Metropolitan area has become the 3rd largest … Continue reading →

As most people have hopefully made it back from their tropical spring break destinations, throw this one in your back pocket for next year.  There are two locations, one in San Jose del Cabo and one in Cabo San Lucas.  … Continue reading →

I have eaten a lot of tacos in my day. I consider myself to be a taco aficionado. I will probably eat just about any type of taco offered to me, but I just have no patience for really bad … Continue reading →

Que onda everybody? My name is Geraldito, and I’m here bringing you ruthless reviews, and some of the best Mexican recipes around. Because Chancho has an unnatural love affair with the avocado, I felt that it was only appropriate that … Continue reading →

This afternoon, we had the pleasure of fortuitously stumbling upon an outdoor festival as we searched for a local Mexican restaurant in Adams Morgan. Feeling that Dios had a higher purpose for our afternoon, we decided to patronize the tent … Continue reading →

Last weekend we were fortunate enough to come across a taco truck in Arlington, VA. It is located in the parking lot of the BP gas station on Columbia Pike in between S. Buchanan St and S. Wakefield St. Being … Continue reading →

This post marks the monumental opening of a blog that aims to improve the general public’s misguided perception of a good taco.  So, we begin our journey in the Washington DC Metropolitan area, providing reviews, recipes, and, most likely, brutal, … Continue reading →